Used leftover @beyondmeat larb gai in today’s fried rice. Larb, originially from Laos but popular in northern Thailand, is a meat salad, so this vegetarian version takes a lot of liberties. Used the Hot Thai Kitchen recipe as a reference. Easy lunch with leftover rice, some extra garlic, lots of scallion, and a fried egg 🍳

We’re trying to eat less meat and this was my first time having Beyond Meat at home. Ground chicken or pork would have been better but that’s not the point 😅. I thought this tasted like a fast food hamburger and that’s not necessarily a bad thing?? Will definitely try it in other applications, but I’m also happy with more beans and tofu.

Let me know if you’ve had success cooking with these replacement meat products 🙌🏻