The two main ways I make breakfast potatoes:

1️⃣ dice, microwave, and crisp in the pan with the peppers and onions (potatoes cook from the inside out in the microwave and it speeds up the cooking time). This method takes <10 minutes but I can never remember how long to microwave them for so sometimes I overcook them, but it works well if you’re short on time or in the summer when you want to conserve heat.

2️⃣ dice, season, roast ~20 mins @ 425F + 10 mins @ 500F, tossing every 10 mins. This takes a bit longer but you can cook everything together (I recommend larger chunks of onion since they can burn). This is my preferred method these days since it’s actually fewer steps and I have the time. Lightly adapted from a Pioneer Woman recipe. Also better for large batches and who doesn’t want leftover breakfast potatoes.

Make sure to leave plenty of space in the pan so they roast and don’t steam. It makes a difference!!

Seasoning is olive oil, smoked paprika, garlic powder, cumin, salt and pepper