My second all time favorite preparation of Brussels sprouts: The Kitchenista’s skillet roasted sausage & Brussels sprouts with fennel. I’ve probably made this more than a dozen times in the last 5 years. It comes together in under 45 minutes (like, actually) and is endlessly adaptable.

The secret? Preheat the skillet in the oven so you get a quicker char on the sprouts when you add them to the pan. I use this trick often after learning it from this recipe 🙌🏻.