The only granola recipe you need
Jump to recipe
This is the same as the Eleven Madison Park granola recipe on NYTCooking but with weight measurements because that’s easier for me to measure. I often substitute the same weight of nuts and seeds with whatever I have on hand.
You'll be eating in: 55 minutes
Active time: 15 minutes
Yield: 6 cups
Ingredients
- 75
grams olive oil
- 120
grams maple syrup
- 50
grams brown sugar
- 280
grams rolled oats
- 125
grams chopped nuts like pistachios, pecans, or walnuts
- 95
grams pepitas
- 65
grams unsweetened coconut
- 120
grams dried cranberries, cherries, or golden raisins
- 9
grams kosher salt
Instructions
Preheat the oven
Preheat the oven to 300° F.
Melt the sugars
Combine the olive oil, maple syrup, and brown sugar in a sauce pan over medium-low heat until the brown sugar is dissolved.
Mix
Combine the sugar mix with the rest of the ingredients (except the dried fruit) in a large bowl.
Bake
Spread the mix on a large baking tray lined with parchment paper or silpat. Bake at 300° F for 35 to 40 minutes, stirring a few times to allow even browning. Remove from oven and toss in dried fruit. Let cool completely and store in an air tight container at room temperature.
Print this recipe