when you see a recipe and randomly have all of the ingredients 🥳

steamed buns with grilled shrimp and spicy mayo from Serious Eats.

QUESTION/advice wanted: how does one char scallions? with or without oil? these got too dry. all the “recipes” I found were for using them in sauces so maybe that’s just what happens but I swear I’ve had good charred scallions before 🤷🏻‍♀️🤔