I’d been craving lomo saltado and had most of the ingredients so I went for it.

Loose recipe: 🥔 oven roast potato slices @400 for ~40 mins, flipping at least once 🌶 sauté onion, pepper, and beef (I used ground ‘cause that’s what I had — traditionally uses sliced) 🧄 season with garlic, aji Amarillo paste, soy sauce, and plenty of vinegar - I used a bit of red wine and sherry

Toss with roasted potatoes, serve with rice and aji Amarillo sauce.

It’s a lot of different parts for a weeknight meal but soooo delicious (I had leftover rice so at least one thing was taken care of).