Bao-za! Slow roasted pork belly bao with a cabbage, radicchio, shallot and jalapeño slaw. Slaw is lightly dressed with a rice vinegar, lime, sugar, salt, and water mixture. Perfectly balanced bite.

Pork via @localrootsnyc Radicchio via @rhodora_wine_bar Bao via @southeastnyc Puns via @newratcity