Clean out roasted veggie tacos. Some sweet potato, turnip, parsnip, delicata squash, red pepper, and red onion diced and roasted at ~450 for about 40 minutes with some cumin/garlic/paprika.

Great way to use up stuff but really just ok. The veggies were varying levels of done and the turnips tasted weird in the mix. Oh well. I’ll eat almost anything on a tortilla with sour cream.