Made a romanesco “reuben” inspired by the @courtstreetgrocers broccoli reuben. Used leftover roasted romanesco and made a faux-sauerkraut with sautéed cabbage, caraway seeds, and apple cider vinegar. Topped with American cheese and lots of mustardy comeback sauce.

The patty melt was the original plan for the marble rye, but the improvised romanesco reuben was the winner. Maybe it’s because I didn’t have as high of expectations 🤷🏻‍♀️