Made a lot more pasta salad this summer* than I have in recent years. Big batches keep well throughout the week and it’s really good with some fresh arugula or salad greens mixed in right before you eat it.

This one has: 🥓 diced salami 🧀 diced mozz (string cheese ha) 🌶 banana and green pepper 🧅 red onion 🥦 raw broccoli 🍷 dressed in a red wine vinaigrette with lots of oregano

*I know it’s not summer but I get confused sometimes 🙃