Mondays are better with quiche. It’s hot here so I tried baking this in the toaster oven — it worked ok (and didn’t overheat my apartment like the oven would) but I might blind bake the crust next time.

🥚 3 eggs 🥛 ~1 cup cream 🧀 Parmesan 🥬 Swiss chard 🥓 Bacon 🧅 Shallot 🥧 Homemade pie crust